Plain Chicken · by StephanieParker★ 4.9 (132)
No-Peek Chicken and Rice
NUTRITION · PER SERVING85M COOK
CAL 41%·PRO 100%
CARBS 95G46% OF CAL
1G FIBER3G SUGAR92G OTHER
FAT 16G17% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-dish meal of chicken breasts baked with rice, mushrooms, and cream soups. An easy weeknight dinner that requires minimal preparation.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 2 cups chicken broth
- 2 cups uncooked long-grain white rice
- 1 package onion soup mix
At a glance
PER SERVING · TIME 85M
CAL 41%·PRO 100%
CARBS 95G46% OF CAL
1G FIBER3G SUGAR92G OTHER
FAT 16G17% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1851mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.