Foodie Crush · by Heidi Larsen★ 4.5 (321)
No-Mayo Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 28G47% OF CAL
3G FIBER3G SUGAR22G OTHER
FAT 13G50% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh herb-dressed potato salad with olive oil and vinegar instead of mayonnaise. Bright and tangy with dill and basil. Perfect for potlucks and barbecues.
sideamericansalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds red potatoes
- 5 tablespoons white wine vinegar (, divided)
- 1/2 cup extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 small red onion (, sliced (about 1 cup))
- 2 tablespoons minced fresh dill
- 2 tablespoons minced fresh basil
- 2 tablespoons minced Italian flat leaf parsley
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 28G47% OF CAL
3G FIBER3G SUGAR22G OTHER
FAT 13G50% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 278mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.