Jo Cooks · by Joanna Cismaru★ 4.5 (896)
No Knead Whole Wheat Bread
NUTRITION · PER SERVING1130M COOK
CAL 9%·PRO 14%
CARBS 34G76% OF CAL
5G FIBER0G SUGAR29G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic whole wheat loaf with a crispy crust made with just four ingredients and no kneading required. The long fermentation develops deep flavor despite the minimal hands-on work.
sideamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 2 teaspoon salt
- ¾ teaspoon active dry yeast
- 2 cups water (room temperature)
At a glance
PER SERVING · TIME 1130M
CAL 9%·PRO 14%
CARBS 34G76% OF CAL
5G FIBER0G SUGAR29G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 467mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.