No Knead Turkish Bread (Ramazan Pidesi)
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Hungry Paprikas · by Amina Al-Saigh5.0 (3)

No Knead Turkish Bread (Ramazan Pidesi)

NUTRITION · PER SERVING125M COOK
CAL 20%·PRO 28%
CARBS 70G70% OF CAL
10G FIBER0G ADDED0G INTRINSIC58G OTHER3G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy, chewy Turkish flatbread topped with nigella and sesame seeds, requiring no kneading. Perfect for breakfast or with tea and dips.

mainbaked gooddairy freevegetarian
View the full recipe on Hungry Paprikas

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 300 milliliters warm water
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 360 grams all-purpose flour
  • 1 teaspoon salt
  • 1 egg (yolk only)
  • 1 tablespoon water
  • 2 teaspoons all-purpose flour
  • 1 ½ tablespoons sesame seeds
  • 1 tablespoon nigella seeds
PREP
10M
SODIUM
585MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.