Alexandra's Kitchen · by Alexandra Stafford★ 4.7
No-Knead Soft Pretzel Rolls
NUTRITION · PER SERVING1105M COOK
CAL 16%·PRO 17%
CARBS 46G59% OF CAL
6G FIBER1G SUGAR38G OTHER
FAT 9G26% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzel rolls made with a no-knead dough that requires minimal hands-on effort. Perfect for sandwiches or serving alongside meals.
componentamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 640 grams (about 5 cups) all-purpose flour
- 2 grams (about 1/2 teaspoon) instant yeast, see notes above if using active-dry
- 13 grams (about 4 teaspoons) Diamond Crystal kosher salt, see notes above
- 12 grams (about 1 tablespoon) granulated sugar
- 450 grams (about 2 cups) cold water
- 14 grams (about 1 tablespoon) olive oil or neutral oil
- 115 grams (about 1/2 cup) baking soda
- 8 cups water
- flaky sea salt
- 6 tablespoons melted butter
At a glance
PER SERVING · TIME 1105M
CAL 16%·PRO 17%
CARBS 46G59% OF CAL
6G FIBER1G SUGAR38G OTHER
FAT 9G26% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18h
- Cook
- 25m
- Sodium
- 3806mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1080M
- SODIUM
- 3806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.