Simply Scratch · by Laurie McNamara★ 4.7 (55)
No-Knead Rye Bread
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 9%
CARBS 24G69% OF CAL
3G FIBER0G SUGAR21G OTHER
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead rye bread with caraway seeds that develops a beautiful crust when baked in a Dutch oven. The dough comes together the day before, making it convenient and rustic.
mainbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups unbleached bread flour
- 3/4 cup dark rye flour
- 1 tablespoon caraway seeds (plus more for sprinkling over top before baking)
- 1¼ teaspoon kosher salt
- 1/2 teaspoon active dry yeast
- 1¼ cup cool water
- 2 tablespoon olive oil
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 9%
CARBS 24G69% OF CAL
3G FIBER0G SUGAR21G OTHER
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 11mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.