Simply Scratch · by Laurie McNamara★ 4.4 (30)
No-Knead Rustic Cinnamon Raisin Bread
NUTRITION · PER SERVING1130M COOK
CAL 8%·PRO 11%
CARBS 34G81% OF CAL
2G FIBER9G SUGAR23G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead cinnamon raisin bread made with a long fermentation in a Dutch oven. The dough develops naturally sweet complexity while raisins and cinnamon create layers of flavor.
componentamericanbaked good🫕 dutch oven🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups bread flour (plus 2 tablespoons divided)
- 2 tablespoons granulated sugar
- 1½ teaspoons kosher salt
- 1/2 teaspoon active dry yeast
- 2/3 cup raisins
- 1/2 teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- 3/4 cup whole milk
- 3/4 cup water
At a glance
PER SERVING · TIME 1130M
CAL 8%·PRO 11%
CARBS 34G81% OF CAL
2G FIBER9G SUGAR23G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.