No-Knead Pizza Dough
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead pizza dough base made from flour, yeast, salt, and water that requires minimal work over several days. Creates a crispy crust with a soft interior for customizing with toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 4 cups (508 grams) bread flour
- 1 teaspoon instant or active dry yeast
- 4 teaspoons (11 grams) Diamond Crystal kosher salt (or 2 slightly heaping teaspoons for Morton Salt kosher salt)
- 13 ounces (367 grams) lukewarm water, (about 100°F)
- Flour (preferably Semolina), (for dusting)
- Cornmeal, (for dusting)
- Toppings of your choice
At a glance
PER SERVING · TIME 5765M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 34mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.