El Mundo Eats · by Bea & Marco★ 5.0 (15)
No-knead Focaccia Bread Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 18%
CARBS 47G60% OF CAL
7G FIBER1G SUGAR39G OTHER
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic focaccia bread with a crispy crust, open crumb structure, and soft, chewy interior topped with cherry tomatoes and oregano. Requires advance planning for slow fermentation but rewards with excellent texture and flavor.
starteritalianbaked good🍪 sheet pan🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cup warm water ((310 ml))
- 1 tsp active yeast ((3 gr))
- 3 cup all purpose flour ((390 gr))
- 1 tsp salt
- 1 tbsp water
- 1 tbsp olive oil
- some cherry tomatoes (, cut in halves)
- some dry oregano
- some sea salt flakes
- more olive oil
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 18%
CARBS 47G60% OF CAL
7G FIBER1G SUGAR39G OTHER
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 460mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.