Vikalinka · by Julia Frey of Vikalinka★ 4.8 (19)
No Knead Farmhouse Bread
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 14%
CARBS 38G76% OF CAL
5G FIBER0G SUGAR33G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-knead farmhouse bread made with just flour, yeast, salt, and water that yields a 1.5 lb loaf. This rustic bread serves 8 to 10 slices and is baked in a Dutch oven.
componentbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 3½ cups/400g to 450 g cups/400g to 450 g all-purpose or bread flour (more for dusting (I used 3 1/2 cups))
- ¼ tsp instant yeast
- 1¼ tsp salt
- 1½ cups/ 375ml warm water
- flour for dusting
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 14%
CARBS 38G76% OF CAL
5G FIBER0G SUGAR33G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 364mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.