I Heart Naptime · by Jamielyn Nye★ 4.9 (114)
No Knead Dutch Oven Bread
NUTRITION · PER SERVING530M COOK
CAL 9%·PRO 13%
CARBS 35G77% OF CAL
5G FIBER1G SUGAR29G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic no-knead artisan bread made with just four ingredients and minimal prep in a Dutch oven. It develops a golden crust and soft, tender crumb over time.
componentfrenchbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4.5 cups (585 grams) all-purpose flour ((more for dusting))
- 1 Tablespoon (15 grams) sugar
- 2 1/2 teaspoons (14 grams) fine sea salt
- 3/4 teaspoon (2 grams) active dry yeast ((or 1 teaspoon instant yeast))
- 2 1/4 cups (17.8 ounces) warm water ((105°F))
- cornmeal (, optional)
At a glance
PER SERVING · TIME 530M
CAL 9%·PRO 13%
CARBS 35G77% OF CAL
5G FIBER1G SUGAR29G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 460mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.