Jessica in the Kitchen · by Jessica Hylton★ 5.0 (333)
No Knead Bread (Dutch Oven Bread)
NUTRITION · PER SERVING200M COOK
CAL 8%·PRO 11%
CARBS 29G75% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic no-knead bread with a golden crust and soft, fluffy interior made in a Dutch oven. Requires minimal hands-on effort and produces a bakery-quality loaf.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 ¾ cups all purpose flour + some extra for flouring ((570g))
- 2 ½ teaspoons instant yeast ((about 1 packet) (7g))
- 2 teaspoons sea salt ((12g))
- 2 cups very warm water (about 120°F/48°C) ((472 ml))
- 2 teaspoons maple syrup, agave or granulated sugar ((13.5g))
- 1 teaspoon olive oil or any oil ((4.4g))
At a glance
PER SERVING · TIME 200M
CAL 8%·PRO 11%
CARBS 29G75% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.