The Cozy Cook · by Stephanie★ 5.0 (57)
No Knead Bread
NUTRITION · PER SERVING285M COOK
CAL 78%·PRO 100%
CARBS 274G71% OF CAL
11G FIBER10G SUGAR252G OTHER
FAT 28G16% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic artisan bread with a crispy crust and airy crumb, made without kneading. It's a versatile loaf for serving alongside soups, pasta, or sandwiches.
componentamericanbaked good🫕 dutch oven🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 teaspoons instant yeast (active or rapid rise will work as well.)
- 2 teaspoons sugar
- 1 ½ cups barely warm water (100° F)
- 3 cups bread flour (360 grams)
- 2 teaspoons salt (see notes)
- 1 tablespoon olive oil
- 1 tablespoon butter
At a glance
PER SERVING · TIME 285M
CAL 78%·PRO 100%
CARBS 274G71% OF CAL
11G FIBER10G SUGAR252G OTHER
FAT 28G16% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 4709mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 112mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.