Jo Cooks · by Joanna Cismaru★ 4.6 (1724)
No Knead Bread
NUTRITION · PER SERVING1130M COOK
CAL 7%·PRO 10%
CARBS 25G76% OF CAL
4G FIBER0G SUGAR22G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-knead artisan bread made with just flour, salt, yeast, and water. Long, cold fermentation develops flavor and creates a crispy crust and open crumb.
sideamericanbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1 ¾ teaspoon salt
- ½ teaspoon active dry yeast
- 1 ½ cups water (110°F to 115°F (43°C to 46°C))
At a glance
PER SERVING · TIME 1130M
CAL 7%·PRO 10%
CARBS 25G76% OF CAL
4G FIBER0G SUGAR22G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 408mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.