Cafe Delites · by Karina Carrel★ 5.0 (195)
No Knead Artisan Bread
NUTRITION · PER SERVING172M COOK
CAL 6%·PRO 9%
CARBS 24G74% OF CAL
1G FIBER1G SUGAR22G OTHER
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead artisan bread requiring just flour, yeast, salt, and water. It develops a chewy interior and crunchy crust through slow fermentation and high-heat baking in a Dutch oven.
componentbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups bread flour (or plain/all purpose)
- 1 tablespoon white granulated sugar
- 2 teaspoons dried yeast (instant or rapid rise)
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 172M
CAL 6%·PRO 9%
CARBS 24G74% OF CAL
1G FIBER1G SUGAR22G OTHER
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 42m
- Sodium
- 293mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.