Half Baked Harvest · by Tieghan Gerard★ 4.3 (968)
No Fuss Lemon Tart.
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 10%
CARBS 49G31% OF CAL
2G FIBER27G SUGAR20G OTHER
FAT 47G68% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-fuss lemon tart with a sweet graham cracker and pretzel crust, topped with a creamy lemon filling and fresh berries. Simple and elegant.
dessertbaked good⚙️ food processor🍲 stockpot🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 full size graham cracker sheets ((about 1 cup once crushed into crumbs))
- 1 cup salted pretzel twists
- 6 tablespoons salted butter, melted
- 2 tablespoons + 1/3 cup honey
- 3 1/2 cups heavy cream
- 2 tablespoons lemon zest + 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 2 cups mixed fresh berries
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 10%
CARBS 49G31% OF CAL
2G FIBER27G SUGAR20G OTHER
FAT 47G68% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 383mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.