Well Seasoned Studio · by Ari Laing★ 5.0 (7)
No-Cook Smoked Salmon Salad (Spread or Dip)
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 16%
CARBS 1G6% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, savory smoked salmon salad with capers, jalapeño, and fresh dill. Serve with crackers, crudités, or on a bagel for a quick brunch or appetizer.
starteramericanfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 oz smoked salmon ()
- ¼ cup red onion (minced, about ½ medium onion )
- 1 jalapeño, (minced (seeds left in or removed))
- 1½ Tbsp capers, (drained)
- 2 Tbsp scallions, (thinly sliced )
- 1 lemon, (zested, plus 1 Tbsp fresh lemon juice)
- 1 Tbsp dill, (finely chopped)
- 2 Tbsp extra virgin olive oil
- ¼ tsp Kosher salt
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 16%
CARBS 1G6% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 203mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.