Mel's Kitchen Cafe · by Mel★ 4.5 (539)
No-Cook Pizza Sauce
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 9%
CARBS 25G100% OF CAL
7G FIBER20G SUGAR0G OTHER
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-cook pizza sauce is a simple blend of canned tomatoes, tomato paste, and Italian herbs processed into a fresh sauce. It requires no cooking and delivers authentic flavor in minutes for pizza and other Italian dishes.
condimentitalian⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 14.5-ounce can diced tomatoes, undrained
- 6-ounce can tomato paste
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic salt (or garlic powder + pinch of salt)
- 1/2 teaspoon dried basil
- Pinch of crushed red pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 9%
CARBS 25G100% OF CAL
7G FIBER20G SUGAR0G OTHER
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 554mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1207mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.