Gnom-Gnom · by Paola van der Hulst★ 4.9 (60)
No Churn Paleo, Low Carb & Keto Vanilla Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 4%
CARBS 18G25% OF CAL
1G FIBER3G SUGAR14G OTHER
FAT 26G82% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn vanilla ice cream made with coconut milk and heavy cream, sweetened with xylitol. Won't freeze rock solid and is paleo and keto-friendly.
dessert🌀 blender🥄 saucepandairy freegluten freeketolow carbpaleoveganvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 vanilla bean (i.e. pod) (or more vanilla extract)
- 1 13.5-ounce can full fat coconut milk (*)
- 135-150 g xylitol (erythritol, to taste*)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon xanthan gum (or 3/4 teaspoon arrowroot flour if paleo&**)
- 480 g heavy whipping cream (or chilled coconut cream (see notes))
- 2 teaspoons vanilla extract (up to 4 or 6 teaspoons if not using a vanilla pod)
- 1 tablespoon vodka, brandy or booze of choice (omit if using the larger quantity of vanilla extract****)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 4%
CARBS 18G25% OF CAL
1G FIBER3G SUGAR14G OTHER
FAT 26G82% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 38mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.