Gnom-Gnom · by Paola van der Hulst★ 4.9 (54)
No Churn Paleo & Keto Chocolate Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 7%
CARBS 21G29% OF CAL
3G FIBER3G SUGAR15G OTHER
FAT 27G82% OF CAL
20G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn chocolate ice cream made with coconut milk and cocoa, sweetened with xylitol. Low-carb, keto-friendly, and ridiculously easy to make.
dessertamerican🌀 blender🥄 saucepangluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 13.5-ounce can full fat coconut milk (*)
- 135-150 g xylitol (or allulose, to taste (see notes for deets!))
- 50-75 g cocoa powder (use the smaller amount for milk chocolate and the larger for dark)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon xanthan gum (or 3/4 teaspoon arrowroot flour if paleo**)
- 480 g heavy whipping cream (or coconut cream)
- 1 teaspoon vanilla extract
- 2 tablespoons vodka or booze of choice (*** optional)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 7%
CARBS 21G29% OF CAL
3G FIBER3G SUGAR15G OTHER
FAT 27G82% OF CAL
20G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.