No-Churn Keto Ice Cream (A Master Recipe, 6 Ways!)
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Gnom-Gnom · by Paola van der Hulst★ 4.9 (43)

No-Churn Keto Ice Cream (A Master Recipe, 6 Ways!)

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 8%
CARBS 35G38% OF CAL
3G FIBER12G SUGAR20G OTHER
FAT 29G69% OF CAL
20G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy no-churn ice cream made with coconut milk and xylitol that stays soft and scoopable without an ice cream maker. Keto-friendly with multiple flavor options for variety.

dessertdairy freegluten freeketolow carbpaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 vanilla bean (i.e. pod) (or more vanilla extract)
  • 1 13.5-ounce can full fat coconut milk (*)
  • 135-150 g xylitol (erythritol, to taste*)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon xanthan gum (or 3/4 teaspoon arrowroot flour if paleo&**)
  • 480 g heavy whipping cream (or chilled coconut cream (see notes)*)
  • 2 teaspoons vanilla extract (up to 4 or 6 teaspoons if not using a vanilla pod)
  • 1 tablespoon vodka, brandy or booze of choice (omit if using the larger quantity of vanilla extract****)
  • 50 g cocoa powder (for chocolate ice cream)
  • 3 tablespoons espresso powder (for coffee ice cream)
  • 225 g fresh berries (for fruity ice cream)
  • 'oreo' cookie crumbs (for cookies and cream)
  • keto marshmallows (for rocky road ice cream)
PREP
15M
SODIUM
96MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.