Averie Cooks · by Averie Sunshine★ 4.5 (675)
No-Chill Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 6%
CARBS 26G53% OF CAL
2G FIBER15G SUGAR9G OTHER
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick oatmeal chocolate chip cookies with crispy edges and chewy centers, made in one bowl without chilling. Ready in 20 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 large egg
- 1/2 cup unsalted butter (1 stick, very soft)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups old-fashioned whole rolled oats (not instant or quick cook)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (or to taste)
- 1 cup semi-sweet chocolate chips (plus more for after baking (or substitute with raisins, walnuts, etc.))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 6%
CARBS 26G53% OF CAL
2G FIBER15G SUGAR9G OTHER
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 14mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.