
Food Faith Fitness · by Taylor Kiser★ 4.8 (62)
No-Bean Keto Chili In The Instant Pot (Paleo And Whole30-Friendly)
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 31%
CARBS 14G21% OF CAL
4G FIBER7G SUGAR2G OTHER
FAT 17G58% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty no-bean chili loaded with ground beef and vegetables, cooked quickly in the Instant Pot. Spiced with chili powder, paprika, and cayenne for warmth. Fits keto, paleo, and Whole30 protocols.
mainamericansoupbeef🥘 pressure cookerdairy freegluten freeketolow carb
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 tablespoons olive oil (divided)
- 1/2 cup onion (diced)
- 1 red bell pepper (diced)
- 1/2 cup celery (sliced)
- 1 tablespoon garlic (minced)
- 1 pound grass-fed 85% lean ground beef
- 4 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground allspice
- 1 can fire-roasted diced tomatoes (14 ounces)
- 1 can crushed tomatoes (14 ounces)
- 1/2 cup water
- 2 tablespoons tomato paste
- 1 teaspoon sea salt
- Pinch of pepper
- 2 bay leaves
- 1/4 cup parsley (minced)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 31%
CARBS 14G21% OF CAL
4G FIBER7G SUGAR2G OTHER
FAT 17G58% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 314mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
