Minimalist Baker · by Minimalist Baker★ 4.9 (162)
No-Bake Vegan Brownies with Chocolate Ganache
NUTRITION · PER SERVING21M COOK
CAL 19%·PRO 15%
CARBS 43G45% OF CAL
8G FIBER33G SUGAR3G OTHER
FAT 25G58% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw vegan brownies made from nuts, cocoa, and dates with an optional chocolate ganache topping. A fudgy, plant-based dessert without baking.
dessertbaked good⚙️ food processor⚡ microwave🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups raw walnuts
- 1 cup raw almonds
- 3/4 cup cacao powder or unsweetened cocoa powder
- 1/4 tsp sea salt
- 2 ½ cups medjool dates ((pitted // if dry, soak in warm water for 10 minutes then drain // 2 ½ cups equal ~15 ounces))
- 2 Tbsp cacao nibs ((plus more for topping))
- 1/4 cup almond milk
- 1 cup dairy-free dark chocolate ((chopped))
- 2 Tbsp coconut oil ((melted // or sub vegan butter))
- 1/4-1/2 cup powdered sugar
At a glance
PER SERVING · TIME 21M
CAL 19%·PRO 15%
CARBS 43G45% OF CAL
8G FIBER33G SUGAR3G OTHER
FAT 25G58% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.