El Mundo Eats · by Bea & Marco★ 5.0 (24)
No-Bake Vanilla Cheesecake (No Gelatine)
NUTRITION · PER SERVING500M COOK
CAL 17%·PRO 8%
CARBS 19G22% OF CAL
1G FIBER13G SUGAR5G OTHER
FAT 29G75% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a smooth, creamy filling and crunchy digestive biscuit base. This simple dessert requires no baking and no gelatin, making it an easy choice for any occasion.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cup digestive biscuit crumbs ((150 g))
- 1/4 cup unsalted butter ((60 g), melted)
- 16 oz full fat cream cheese ((450 g), room temperature)
- 1/2 cup powdered sugar ((60 g))
- 2 tsp vanilla extract
- 1/2 cup whipping cream, min 35% fat ((125 ml), chilled)
- some sweetened whipped cream
At a glance
PER SERVING · TIME 500M
CAL 17%·PRO 8%
CARBS 19G22% OF CAL
1G FIBER13G SUGAR5G OTHER
FAT 29G75% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 227mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 53mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.