No Bake Sugar Free Cheesecake
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Sugar Free Londoner · by Katrin Nürnberger5.0 (87)

No Bake Sugar Free Cheesecake

NUTRITION · PER SERVING435M COOK
CAL 15%·PRO 21%
CARBS 20G26% OF CAL
2G FIBER6G SUGAR12G OTHER
FAT 27G81% OF CAL
14G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake cheesecake sweetened with erythritol and made with almond flour crust. A low-carb, keto-friendly dessert that requires minimal hands-on time.

dessertdiabeticgluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup / 75g almond flour (or ground almonds)
  • 1/4 cup / 30g coconut flour
  • 1 tbsp powdered sweetener
  • Pinch of salt
  • 1/4 cup / 57g butter (melted )
  • 1.5 cups / 360g cream cheese or mascarpone (room temperature)
  • 2/3 cup / 107g powdered erythritol
  • 1 tsp lemon juice
  • 1 tbsp vanilla extract
  • 1 cup / 240ml heavy cream / double cream
  • 5 - 10 drops liquid stevia (optional - if you have a sweet tooth!)
  • 3/4 cup / 180g heavy cream / double cream
  • 1/2 cup / 75g strawberries (halved or quartered )
  • 1/3 cup / 40g raspberries
PREP
15M
SODIUM
131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.