El Mundo Eats · by Bea & Marco★ 5.0 (11)
No-Bake Strawberry Cheesecake
NUTRITION · PER SERVING510M COOK
CAL 27%·PRO 12%
CARBS 43G32% OF CAL
1G FIBER28G SUGAR14G OTHER
FAT 39G65% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a butter biscuit crust and creamy strawberry filling, topped with fresh strawberries. Rich and luscious with a strawberry milkshake flavor.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cup biscuit crumbs
- 7 tbsp butter (, melted)
- 24 oz full-fat plain cream cheese (, room temperature)
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup strawberry jam
- a few drops of red food coloring (, optional)
- 1 ½ cup whipping cream, min 35% fat (, chilled)
- 1/3 cup strawberry jam
- 1 cup whippingy cream (, chilled)
- 1/4 cup powdered sugar
- some strawberries
At a glance
PER SERVING · TIME 510M
CAL 27%·PRO 12%
CARBS 43G32% OF CAL
1G FIBER28G SUGAR14G OTHER
FAT 39G65% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 108mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.