No-Bake Stracciatella Cheesecake
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El Mundo Eats · by Bea & Marco5.0 (7)

No-Bake Stracciatella Cheesecake

NUTRITION · PER SERVING740M COOK
CAL 16%·PRO 8%
CARBS 23G28% OF CAL
1G FIBER17G SUGAR4G OTHER
FAT 24G69% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake cheesecake with chocolate pieces throughout, made with cream cheese and whipped cream. Silky and decadent. An easy make-ahead dessert.

dessertamericangluten freevegetarian
View the full recipe on El Mundo Eats

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Nutrition & ingredients

Ingredients

serves 14
  • 6.3 oz chocolate digestive biscuits ((180 gr))
  • 1/4 cup unsalted butter ((60 gr), melted)
  • 14 oz full fat cream cheese ((400 gr), room temperature)
  • 3/4 cup icing sugar ((90 gr), sifted)
  • 1 tsp vanilla extract
  • 3/4 cup whipping cream min 35% fat ((190 ml), chilled)
  • 1/4 cup milk ((60 ml))
  • 1 tbsp gelatin powder
  • 3.5 oz semisweet chocolate ((100 gr), chopped into small chunks)
  • 1 oz semisweet chocolate ((30 gr), chopped into small chunks)
  • 2 tbsp whipping cream ((30 ml))
PREP
20M
SODIUM
167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.