El Mundo Eats · by Bea & Marco★ 5.0 (9)
No-Bake Raspberry Cheesecake
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 9%
CARBS 33G33% OF CAL
3G FIBER22G SUGAR7G OTHER
FAT 29G66% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake cheesecake with fresh raspberries and a biscuit crust. Perfect for summer when you don't want to heat up the oven.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cup digestive biscuits crumbs ((150 g))
- 1/4 cup unsalted butter ((60 g), melted)
- 1 1/2 tsp gelatine powder
- 2 tbsp lemon juice
- 2 tbsp corn starch ((16 g))
- 1/4 cup granulated sugar ((50 g))
- 2 1/3 cup fresh raspberry ((290 g))
- 16 oz full fat cream cheese ((450 g), room temperature)
- 3/4 cup powdered sugar ((90 g), sifted)
- 1 tsp vanilla extract
- 2/3 cup whipping cream, min 35% fat ((160 ml), chilled)
- some fresh raspberry (, for topping)
- some powdered sugar (, to dust on top)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 9%
CARBS 33G33% OF CAL
3G FIBER22G SUGAR7G OTHER
FAT 29G66% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 61mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.