Crazy for Crust · by Dorothy Kern★ 4.9 (171)
No Bake Pumpkin Pie Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 29G69% OF CAL
2G FIBER19G SUGAR9G OTHER
FAT 6G31% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cream pie with a graham cracker crust. Easy to make with minimal prep, it's a light alternative to traditional baked pumpkin pie.
dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (249g) pumpkin puree
- 1 3.4 ounce box instant vanilla pudding
- ¼ cup (59ml) milk
- 2 teaspoons pumpkin pie spice
- 8 ounces Cool Whip
- 1 (9-inch) graham cracker crust ( (store-bought or homemade))
- Whipped Cream (for serving)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 29G69% OF CAL
2G FIBER19G SUGAR9G OTHER
FAT 6G31% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 27mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.