From Our Hearts to Your Hands
No-Bake Pumpkin-Pecan Cheeseball
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 15%
CARBS 9G23% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 11G68% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin and pecan cheese ball with a hint of maple, studded with dried apricots and green onions. A festive appetizer for entertaining.
starteramerican⚙️ food processor🍪 sheet pan🥣 mixervegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 oz. cream cheese, room temperature
- 2 tbsp. maple syrup
- 1 tsp. pumpkin pie spice
- ¼ tsp. salt
- 2 cups shredded whole-milk mozzarella cheese
- ½ cup dried apricot, finely diced
- 2 green onions, white and green parts finely sliced
- ⅔ cup plus ½ cup toasted pecans, divided and roughly chopped
- 1 cup Pecan Nut-Thins®, divided and crushed, plus whole crackers to serve
- Bell-pepper stem, for decoration (optional)
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 15%
CARBS 9G23% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 11G68% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 15m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 89mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.