Handle the Heat · by Tessa Arias★ 4.8 (129)
No Bake Pumpkin Mousse Pie
NUTRITION · PER SERVING390M COOK
CAL 17%·PRO 5%
CARBS 24G28% OF CAL
0G FIBER16G SUGAR7G OTHER
FAT 28G73% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin mousse pie with a Biscoff cookie crust and creamy pumpkin spice filling topped with whipped cream. It's rich, spiced, and smooth without requiring any baking. An ideal make-ahead dessert for fall gatherings and Thanksgiving.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8.8 ounce or 250 gram) package Biscoff / Speculoos cookies
- 7 tablespoons (99 grams) unsalted butter, (melted)
- 1 cup (237 grams) heavy whipping cream, (cold)
- 4 ounces (113 grams) cream cheese, (at room temperature)
- 1/4 cup (50 grams) light brown sugar
- 1/2 cup (122 grams) canned pure pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1 cup (237 grams) heavy cream, (cold)
- 3 tablespoons (23 grams) powdered sugar, (sifted)
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 390M
CAL 17%·PRO 5%
CARBS 24G28% OF CAL
0G FIBER16G SUGAR7G OTHER
FAT 28G73% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 41mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.