Running on Real Food · by Deryn Macey★ 5.0 (16)
No-Bake Pecan Pie Balls
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 4%
CARBS 17G50% OF CAL
2G FIBER13G SUGAR2G OTHER
FAT 9G57% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, no-bake balls made from pecans, salt, and vanilla. A quick treat that's perfect for pecan lovers and takes just 10 minutes.
dessertamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup packed, soft pitted dates (240 g)
- 1 cup raw pecans (140 g)
- 1/2 tsp sea salt
- 1/2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 4%
CARBS 17G50% OF CAL
2G FIBER13G SUGAR2G OTHER
FAT 9G57% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 20mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.