El Mundo Eats · by Bea & Marco★ 5.0 (25)
No Bake Peanut Butter Chocolate Cheesecake
NUTRITION · PER SERVING570M COOK
CAL 32%·PRO 19%
CARBS 64G39% OF CAL
4G FIBER41G SUGAR18G OTHER
FAT 44G61% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered cheesecake with silky chocolate and peanut butter filling, buttery biscuit crust, and glossy ganache. Rich and creamy with no gelatin needed.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups crushed cookies (like graham crackers or Digestive)
- ¼ cup salted butter
- 8 oz semisweet baking chocolate (chopped)
- 12 oz full-fat cream cheese (1½ block) (room temperature)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- pinch of salt
- ½ cup cold heavy cream
- 1 cup powdered sugar
- ⅔ cup smooth peanut butter
- 4 oz semisweet baking chocolate (chopped)
- ½ cup heavy cream
At a glance
PER SERVING · TIME 570M
CAL 32%·PRO 19%
CARBS 64G39% OF CAL
4G FIBER41G SUGAR18G OTHER
FAT 44G61% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 395mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.