Brown Eyed Baker · by Michelle Lettrich★ 4.6 (230)
No Bake Oreo Layer Dessert
NUTRITION · PER SERVING270M COOK
CAL 21%·PRO 9%
CARBS 51G48% OF CAL
0G FIBER38G SUGAR13G OTHER
FAT 25G53% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake layered dessert with an Oreo crust, creamy cheese layer, chocolate pudding, and whipped topping. Rich and indulgent with minimal effort.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.35 ounce Double Stuff Oreo Cookies
- ½ cup unsalted butter melted and slightly cooled
- 8 ounces cream cheese
- 1 cup powdered sugar
- 8 ounce tub Cool Whip
- 5.1 ounce box instant chocolate pudding
- 3 cups milk
At a glance
PER SERVING · TIME 270M
CAL 21%·PRO 9%
CARBS 51G48% OF CAL
0G FIBER38G SUGAR13G OTHER
FAT 25G53% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 426mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.