Live Well Bake Often · by Danielle Rye★ 4.8 (72)
No-Bake Oreo Cheesecake
NUTRITION · PER SERVING265M COOK
CAL 31%·PRO 12%
CARBS 51G32% OF CAL
0G FIBER35G SUGAR16G OTHER
FAT 47G68% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Oreo cheesecake with an Oreo cookie crust, made with cream cheese and whipped heavy cream, requiring only chilling time. Rich and indulgent, perfect for dessert any time of year.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 24 Oreos
- 4 tablespoons unsalted butter (melted (60 grams) )
- 16 ounces brick-style cream cheese (softened)
- 1 cup powdered sugar ((120 grams) )
- 1 teaspoon vanilla extract
- 2 cups cold heavy whipping cream ((480 ml) )
- 16 Oreos (chopped)
- Homemade whipped cream
- 12 to 14 mini Oreos (chopped (or 6 full-size Oreos, cut in half))
At a glance
PER SERVING · TIME 265M
CAL 31%·PRO 12%
CARBS 51G32% OF CAL
0G FIBER35G SUGAR16G OTHER
FAT 47G68% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 367mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.