Crazy for Crust · by Dorothy Kern★ 4.5 (173)
No Bake Oreo Cheesecake
NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 5%
CARBS 33G46% OF CAL
1G FIBER20G SUGAR12G OTHER
FAT 17G55% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Oreo cheesecake with a homemade Oreo crust and creamy cookie-filled filling topped with whipped cream. Easy and indulgent.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Oreo Crust (or store bought)
- 8 ounces (226g) Challenge cream cheese (softened)
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla
- 1 8 ounces container Cool Whip (, plus more for garnish)
- 10 Oreos (divided)
At a glance
PER SERVING · TIME 140M
CAL 14%·PRO 5%
CARBS 33G46% OF CAL
1G FIBER20G SUGAR12G OTHER
FAT 17G55% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.