RecipeTin Eats · by Nagi★ 4.9 (222)
No Bake Mango Cheesecake
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 8%
CARBS 39G44% OF CAL
2G FIBER31G SUGAR6G OTHER
FAT 17G45% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake mousse cheesecake with a biscuit crust, creamy mango filling, and jelly topping. Light, tropical, and beautifully presented.
dessertbaked good⚙️ food processor🥧 baking dish⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 150 g / 5 oz Arnott's Marie Biscuits (17 crackers), or digestives, Graham Crackers or other plain sweet biscuit
- 100 g / 3.5 oz unsalted butter (, melted)
- 2 tbsp white sugar
- 700 g / 1.4 lb mango flesh ( (2 large mangoes) (Note 1))
- 4 1/2 tsp gelatin powder ((Note 2))
- 1/2 cup cold tap water
- 500 g / 1 lb Philadelphia cream cheese, softened ((2 blocks))
- 2/3 cup caster sugar ((superfine white sugar))
- 1 1/4 cups whipping cream*
- 3/4 tsp gelatin powder ((Note 2))
- 1/4 cup cold tap water
- 1 tbsp lemon juice
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 1 large mango, cut into cubes
- 2 passionfruit
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 8%
CARBS 39G44% OF CAL
2G FIBER31G SUGAR6G OTHER
FAT 17G45% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 31mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.