El Mundo Eats · by Bea & Marco★ 5.0 (5)
No-bake Lime Cheesecake Bars
NUTRITION · PER SERVING500M COOK
CAL 12%·PRO 5%
CARBS 15G23% OF CAL
1G FIBER10G SUGAR3G OTHER
FAT 21G75% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake lime cheesecake bars with a simple biscuit crust and tangy lime filling. Perfect for summer when you don't want to use the oven.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cup digestive biscuit crumbs ((150 g))
- 1/4 cup unsalted butter ((60 g), melted)
- 16 oz full fat cream cheese ((450 g), room temperature)
- 3/4 cup powdered sugar ((90 g), sifted)
- 1/4 cup lime juice ((60 ml))
- zest of 1 lime
- 1 cup whipping cream, min 35% fat ((250 ml), chilled)
- some sweetened whipped cream
- some lime zest and slices
At a glance
PER SERVING · TIME 500M
CAL 12%·PRO 5%
CARBS 15G23% OF CAL
1G FIBER10G SUGAR3G OTHER
FAT 21G75% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 39mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.