A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.7 (66)
No Bake Lemon Cheesecake
NUTRITION · PER SERVING194M COOK
CAL 26%·PRO 17%
CARBS 52G40% OF CAL
1G FIBER38G SUGAR12G OTHER
FAT 31G54% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon cheesecake with just four ingredients: cream cheese, condensed milk, lemon, and graham crackers. Refreshing and perfect for spring and summer gatherings.
dessertamericanbaked goodvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cream cheese ((I used two 8-ounce blocks, softened at room temperature))
- 14 ounces sweetened condensed milk ((1 can))
- 1/3 cup lemon juice ((2 large lemons were enough for me, but get some extras just in case))
- zest of 1 lemon divided (leave 1/3 for garnish)
- graham cracker crust (10-inch, store bought)
At a glance
PER SERVING · TIME 194M
CAL 26%·PRO 17%
CARBS 52G40% OF CAL
1G FIBER38G SUGAR12G OTHER
FAT 31G54% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Sodium
- 447mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 198mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.