(No-Bake!) Keto Chocolate Cheesecake
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Gnom-Gnom · by Paola van der Hulst4.9 (27)

(No-Bake!) Keto Chocolate Cheesecake

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 14%
CARBS 26G28% OF CAL
5G FIBER3G SUGAR19G OTHER
FAT 38G91% OF CAL
20G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, no-bake chocolate cheesecake with an almond flour crust and keto sweetener. Decadent and indulgent while keeping carbs low.

dessertamericangluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 20 g almond flour
  • 2 teaspoons cocoa powder
  • 2 teaspoons powdered allulose (xylitol or erythritol*)
  • 1/8 teaspoon instant coffee (optional)
  • pinch kosher salt
  • 2 teaspoons melted grass-fed butter
  • 40 g sour cream (plus more for serving (optional))
  • 70 g cream cheese (at room temperature)
  • 28 g grass-fed butter (at room temperature)
  • 1/2 teaspoon vanilla extract
  • 2-4 tablespoons powdered allulose (xylitol or erythritol, to taste (we use 2)*)
  • 2-4 tablespoons cocoa powder (to taste (we use 4 for a darker chocolate version))
  • 1/4 teaspoon instant coffee (optional)
PREP
15M
SODIUM
337MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.