Name: (No-Bake!) Keto Cheesecake For-1
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2, 2 servings
Cuisine: american
Ingredients: 10 g almond flour; 10 g very finely chopped pecans (or more almond flour!); 1 1/2 teaspoon powdered erythritol (allulose or xylitol*); 1/4 teaspoon cinnamon; pinch kosher salt; 1 1/2 teaspoons melted unsalted (grass-fed!) butter; 40 g sour cream (plus more for serving (optional)); 70 g cream cheese (at room temperature); 28 g unsalted (grass-fed!) butter (at room temperature); 1/2 teaspoon vanilla extract; 1/8-1/4 teaspoon lemon juice (to taste); 2-3 tablespoons powdered erythritol (allulose or xylitol, to taste (we use 2)*); heavy or sour cream (whipped ); strawberries (thinly sliced )

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(No-Bake!) Keto Cheesecake For-1

Nutrition Facts

Per serving · recipe makes 2 · 20m total

Servings

Calories

25% of a 2,000 cal day

507KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat47g

60%

Saturated24g

100%

Unsaturated22g

—

Total Carbs36g

13%

Fiber3g

11%

Total Sugars11g

—

incl. Added Sugars0g

Starch21g

—

Sodium318mg

14%

% Daily Value is based on a 2,000 calorie day.

A no-bake keto cheesecake with an almond-pecan crust and strawberry topping, sweetened with erythritol. A quick and indulgent low-carb dessert.

Ingredients

2 SERVINGS

10 galmond flour
10 gvery finely chopped pecans — or more almond flour
1½ tsppowdered erythritol — or allulose or xylitol
¼ tspcinnamon
kosher salt
1½ tspmelted unsalted (grass-fed!) butter
40 gsour cream
70 gcream cheese — at room temperature
28 gunsalted (grass-fed!) butter — room temperature
½ tspvanilla extract
⅛–¼ tsplemon juice
2–3 tbsppowdered erythritol — or allulose or xylitol
heavy cream — whipped, or sour cream
strawberries — thinly sliced

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Gnom-GnomPaola van der Hulst’s original page

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dessertamericangluten freeketovegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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