Gnom-Gnom · by Paola van der Hulst★ 4.9 (44)
(No-Bake!) Keto Cheesecake For-1
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 11%
CARBS 33G27% OF CAL
3G FIBER10G SUGAR20G OTHER
FAT 48G88% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake keto cheesecake with an almond-pecan crust and strawberry topping, sweetened with erythritol. A quick and indulgent low-carb dessert.
dessertamerican🥣 mixer🍳 skilletgluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 g almond flour
- 10 g very finely chopped pecans (or more almond flour!)
- 1 1/2 teaspoon powdered erythritol (allulose or xylitol*)
- 1/4 teaspoon cinnamon
- pinch kosher salt
- 1 1/2 teaspoons melted unsalted (grass-fed!) butter
- 40 g sour cream (plus more for serving (optional))
- 70 g cream cheese (at room temperature)
- 28 g unsalted (grass-fed!) butter (at room temperature)
- 1/2 teaspoon vanilla extract
- 1/8-1/4 teaspoon lemon juice (to taste)
- 2-3 tablespoons powdered erythritol (allulose or xylitol, to taste (we use 2)*)
- heavy or sour cream (whipped )
- strawberries (thinly sliced )
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 11%
CARBS 33G27% OF CAL
3G FIBER10G SUGAR20G OTHER
FAT 48G88% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 354mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 105mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.