Belly Full · by Amy Flanigan★ 5.0 (35)
No-Bake Jello Pie
NUTRITION · PER SERVING375M COOK
CAL 3%·PRO 2%
CARBS 12G77% OF CAL
0G FIBER11G SUGAR1G OTHER
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing no-bake gelatin pie with a graham cracker crust, topped with whipped cream. Mix any flavor you like for a quick, easy dessert.
dessertamericanbaked goodvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 graham cracker crust
- 3 oz. package flavored Jello gelatin ((any flavor))
- ½ cup boiling water
- 1 cup ice cold water
- 8 oz. Cool Whip (thawed (see note below))
- whipped cream (optional, for serving)
At a glance
PER SERVING · TIME 375M
CAL 3%·PRO 2%
CARBS 12G77% OF CAL
0G FIBER11G SUGAR1G OTHER
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.