El Mundo Eats · by Bea & Marco★ 5.0 (5)
No-Bake Irish Cream Cheesecake
NUTRITION · PER SERVING1455M COOK
CAL 18%·PRO 24%
CARBS 34G37% OF CAL
1G FIBER24G SUGAR10G OTHER
FAT 24G59% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with Irish cream liqueur flavor, chocolate cookie crust, and creamy filling topped with cocoa powder. Rich and not overly sweet, it requires chilling time but no baking.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dishgluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6.7 oz chocolate sandwich cookies ((190 gr))
- 3 tbsp butter ((45 gr), melted)
- 14 oz cream cheese ((400 gr), room temperature)
- 3/4 cup icing sugar ((90 gr), sifted)
- 1/4 cup Irish cream liqueur ((60 ml))
- 1 tsp vanilla extract
- 2/3 cup whipping cream ((160 ml), chilled)
- some cocoa powder (, to dust on top)
- some redcurrant (, for decoration on top)
At a glance
PER SERVING · TIME 1455M
CAL 18%·PRO 24%
CARBS 34G37% OF CAL
1G FIBER24G SUGAR10G OTHER
FAT 24G59% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.