Alexandra's Kitchen · by Alexandra Stafford★ 5.0
No-Bake Granola Bars (Gluten-Free, Vegan)
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 11%
CARBS 23G38% OF CAL
3G FIBER9G SUGAR11G OTHER
FAT 16G57% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake granola bars loaded with oats, cashews, hemp seeds, and chocolate chips. A vegan and gluten-free snack with natural sweetness.
dessertamerican⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (90 grams) rolled or quick-cooking oats
- 1 cup (144 grams) whole raw cashews
- 1/4 cup (32 grams) chia or hemp seeds
- 1 tablespoon (13 grams) packed light brown sugar, plus more to taste
- 1/2 teaspoon kosher salt
- 3 tablespoons (38 grams) coconut oil or melted butter
- 2 tablespoons (42 grams) honey or maple syrup, plus more if needed
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons (30 grams) semisweet mini chocolate chips
- Flaky sea salt
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 11%
CARBS 23G38% OF CAL
3G FIBER9G SUGAR11G OTHER
FAT 16G57% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 209mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.