Well Seasoned Studio · by Ari Laing★ 5.0 (11)
No-Bake Cookie Butter Icebox Cake (with Speculoos)
NUTRITION · PER SERVING1455M COOK
CAL 36%·PRO 14%
CARBS 67G37% OF CAL
0G FIBER38G SUGAR28G OTHER
FAT 49G61% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake with layers of cookie butter whipped cream and softened Lotus Biscoff cookies. Light, airy, and decadent with minimal effort.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (1 pint) heavy cream
- ½ cup (150g) Lotus Biscoff spread, (plus ⅓ cup, warmed for serving)
- ⅓ cup (80g) mascarpone cheese
- 1 tsp pure vanilla extract
- Pinch of Kosher salt
- 2 Tbsp confectioner's sugar
- 2 packages Lotus Biscoff cookies ((32 cookies per package), see note below)
At a glance
PER SERVING · TIME 1455M
CAL 36%·PRO 14%
CARBS 67G37% OF CAL
0G FIBER38G SUGAR28G OTHER
FAT 49G61% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 358mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 51mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.