El Mundo Eats · by Bea & Marco★ 4.8 (6)
No-Bake Coffee Cheesecake (Bold Coffee Flavor, No Gelatin)
NUTRITION · PER SERVING480M COOK
CAL 21%·PRO 10%
CARBS 32G31% OF CAL
0G FIBER24G SUGAR8G OTHER
FAT 31G67% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled, no-bake cheesecake with bold coffee flavor, creamy filling, and a buttery Biscoff cookie crust, topped with whipped cream. An elegant dessert made entirely without gelatin.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 26 Biscoff cookies (around 2 cups crushed)
- 1/4 cup unsalted butter (melted)
- 6 tbsp instant coffee, fine granules or powder, dark roast or espresso-style
- 2 tbsp hot water (not boiling)
- 24 oz full-fat cream cheese (room temperature)
- 1½ cup powdered sugar
- 1 tbsp vanilla extract
- ⅛ tsp fine salt
- ¾ cup heavy cream (cold)
- 2 tsp powdered sugar
- ¼ tsp vanilla extract
At a glance
PER SERVING · TIME 480M
CAL 21%·PRO 10%
CARBS 32G31% OF CAL
0G FIBER24G SUGAR8G OTHER
FAT 31G67% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 300mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 67mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.