El Mundo Eats · by Bea & Marco★ 5.0 (6)
No-Bake Biscoff Cheesecake Cups
NUTRITION · PER SERVING135M COOK
CAL 47%·PRO 16%
CARBS 74G32% OF CAL
0G FIBER50G SUGAR24G OTHER
FAT 69G66% OF CAL
32G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake individual cheesecake cups with a buttery Biscoff cookie base, creamy spiced cookie-butter filling, and whipped cream topping. Impressive but requires no oven time.
dessertamericanbaked good⚙️ food processor⚡ microwavegluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 Biscoff cookies
- 8 oz full-fat cream cheese (room temperature)
- ½ cup Biscoff spread
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ⅓ cup heavy cream (chilled)
- ¾ cup heavy cream (chilled)
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 3 tbsp Biscoff spread
- 4 Biscoff cookies
At a glance
PER SERVING · TIME 135M
CAL 47%·PRO 16%
CARBS 74G32% OF CAL
0G FIBER50G SUGAR24G OTHER
FAT 69G66% OF CAL
32G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 476mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 95mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.