Immaculate Bites · by Imma Adamu★ 4.8 (51)
Nigerian Chin Chin
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 16%
CARBS 47G54% OF CAL
5G FIBER16G SUGAR26G OTHER
FAT 14G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nigerian chin chin is a crispy, fried dough snack with nutmeg and a hint of sweetness. These small pieces have an addictive crunch and are served warm. Perfect for snacking or bringing to gatherings.
starterbaked good🫕 dutch oven🥄 saucepan🍳 skilletvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3½ cups (420g) all-purpose flour ((see notes for coconut chin chin))
- ¾ cup (150g) sugar
- ½ teaspoon (2-3g) salt
- ¼ teaspoon (1-2g) baking powder
- 1 teaspoon (2-3g) grated nutmeg
- 1 teaspoon (1-2g) lime zest, (grated)
- ¼ cup (4 tablespoons or 60g) butter ((or margarine))
- 1 large egg
- ¾ cup (175-180ml) milk
- oil (for frying)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 16%
CARBS 47G54% OF CAL
5G FIBER16G SUGAR26G OTHER
FAT 14G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.