Nigella Lawson's Dense Chocolate Loaf Cake
View original ↗
Alexandra's Kitchen · by Alexandra Stafford5.0

Nigella Lawson's Dense Chocolate Loaf Cake

NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 88%
CARBS 478G46% OF CAL
24G FIBER352G SUGAR103G OTHER
FAT 230G50% OF CAL
94G SAT135G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dense, moist chocolate loaf cake infused with coffee and bourbon. Rich and deeply chocolate, perfect for those who love decadent desserts.

dessertamericanbaked goodvegetarian
View the full recipe on Alexandra's Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 cup (228 g) soft unsalted butter
  • 1 1/2 cups (300 g) brown sugar
  • 1 1/3 cups (170 g) all-purpose flour
  • 1 teaspoon (5 g) baking soda
  • 1 teaspoon (4 g) kosher salt
  • 2 large eggs, beaten
  • 1 tablespoon vanilla extract
  • 4 ounces (113 g) best bittersweet or semisweet chocolate, melted
  • 2 tablespoons (28 g) Brandy or Bourbon or Grand Marnier, see notes above
  • 1 cup (227 g) brewed coffee, see notes above
PREP
15M
SODIUM
3211MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.